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http://cmuir.cmu.ac.th/jspui/handle/6653943832/28479| Title: | Physico-chemical properties and cooking quality of freshly harvested paddy cv. Khao Dawk Mali 105 as affected by accelerated aging factors = สมบัติทางเคมีกายภาพและคุณภาพการหุงต้มของข้าวใหม่พันธุ์ขาวดอกมะลิ 105 เมื่อถูกทำให้เก่าด้วยปัจจัยการเร่งอายุ / Kraisri Pisithkul |
| Authors: | Kraisri Pisithkul |
| Authors: | Kraisri Pisithkul |
| Keywords: | Rice -- field experiments;Postharvest technology |
| Issue Date: | 2009 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2009 |
| Gov't Doc #: | Th 641.3318 K89P |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1472147 http://cmuir.cmu.ac.th/handle/6653943832/28479 |
| Appears in Collections: | GRAD-Sciences and Technology: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| post0209kp_tpg.pdf | 552.69 kB | Adobe PDF | View/Open | |
| post0209kp_abs.pdf | 527.74 kB | Adobe PDF | View/Open | |
| post0209kp_con.pdf | 483.98 kB | Adobe PDF | View/Open | |
| post0209kp_ch1.pdf | 420.33 kB | Adobe PDF | View/Open | |
| post0209kp_ch2.pdf | 533.54 kB | Adobe PDF | View/Open | |
| post0209kp_ch3.pdf | 508.82 kB | Adobe PDF | View/Open | |
| post0209kp_ch4.pdf | 518.86 kB | Adobe PDF | View/Open | |
| post0209kp_ch5.pdf | 507.57 kB | Adobe PDF | View/Open | |
| post0209kp_ch6.pdf | 592.32 kB | Adobe PDF | View/Open | |
| post0209kp_ch7.pdf | 1.44 MB | Adobe PDF | View/Open | |
| post0209kp_ch8.pdf | 421.25 kB | Adobe PDF | View/Open | |
| post0209kp_bib.pdf | 433.48 kB | Adobe PDF | View/Open | |
| post0209kp_app.pdf | 477.17 kB | Adobe PDF | View/Open |
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