Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/20344| Title: | Effect of edible bilayer films from sodium caseinate and fat on survival of immobilized bifidobacterium in tapioca starch beads = ผลของฟิมล์มเคลือบบริโภคได้ชนิดสองชั้นจากโซเดียมเคซีเนตและไขมันต่อการรอดชีวิตของ Bifidobacterium ตรึงรูปในเม็ดแป้งมันสำปะหลัง / Panida Rattanapitikorn |
| Authors: | Panida Rattanapitikorn |
| Authors: | Panida Rattanapitikorn |
| Keywords: | Bifidobacterium;Edible bilayer films;Starch |
| Issue Date: | 2005 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2005 |
| Gov't Doc #: | Th 633.68 P192E |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1372963 http://cmuir.cmu.ac.th/handle/6653943832/20344 |
| Appears in Collections: | AGRO: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food0205pr_tpg.pdf | 462.33 kB | Adobe PDF | View/Open | |
| food0205pr_abs.pdf | 543.34 kB | Adobe PDF | View/Open | |
| food0205pr_con.pdf | 717.04 kB | Adobe PDF | View/Open | |
| food0205pr_ch1.pdf | 539.38 kB | Adobe PDF | View/Open | |
| food0205pr_ch2.pdf | 1.51 MB | Adobe PDF | View/Open | |
| food0205pr_ch3.pdf | 883.56 kB | Adobe PDF | View/Open | |
| food0205pr_ch4.pdf | 15.77 MB | Adobe PDF | View/Open | |
| food0205pr_ch5.pdf | 483.96 kB | Adobe PDF | View/Open | |
| food0205pr_bib.pdf | 708.69 kB | Adobe PDF | View/Open | |
| food0205pr_app.pdf | 617.03 kB | Adobe PDF | View/Open |
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