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http://cmuir.cmu.ac.th/jspui/handle/6653943832/7881| Title: | Antioxidant stability of noni fruit juices during processing and storage = ความคงตัวของสารต้านอนุมูลอิสระของน้ำลูกยอในระหว่างกระบวนการแปรรูปและการเก็บรักษา / Phanlop Boonputh |
| Authors: | Phanlop Boonputh |
| Authors: | Phanlop Boonputh |
| Keywords: | Antioxidants;Food Technology;Functional foods |
| Issue Date: | 2007 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2007 |
| Gov't Doc #: | Th 613.286 P535A |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1418996 http://cmuir.cmu.ac.th/handle/6653943832/7881 |
| Appears in Collections: | AGRO: Independent Study (IS) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food0407pb_tpg.pdf | 452.55 kB | Adobe PDF | View/Open | |
| food0407pb_abs.pdf | 513.74 kB | Adobe PDF | View/Open | |
| food0407pb_con.pdf | 505.63 kB | Adobe PDF | View/Open | |
| food0407pb_ch1.pdf | 469.45 kB | Adobe PDF | View/Open | |
| food0407pb_ch2.pdf | 1.77 MB | Adobe PDF | View/Open | |
| food0407pb_ch3.pdf | 541.46 kB | Adobe PDF | View/Open | |
| food0407pb_ch4.pdf | 1.3 MB | Adobe PDF | View/Open | |
| food0407pb_ch5.pdf | 488.88 kB | Adobe PDF | View/Open | |
| food0407pb_bib.pdf | 627.46 kB | Adobe PDF | View/Open | |
| food0407pb_app.pdf | 952.07 kB | Adobe PDF | View/Open |
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