Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/7874| Title: | Qualities of fresh orange juice during storage at chilled temperature = คุณสมบัติของน้ำส้มคั้นสดระหว่างการเก็บรักษาที่อุณหภูมิต่ำ / Kanyapat Kritsawan |
| Authors: | Kanyapat Kritsawan |
| Authors: | Kanyapat Kritsawan |
| Keywords: | Thesis;Quality of products;Fruit juices |
| Issue Date: | 2006 |
| Publisher: | Chiang Mai : Graduate School Chiang Mai University, 2006 |
| Gov't Doc #: | Th 658.562 K16Q |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1405228 http://cmuir.cmu.ac.th/handle/6653943832/7874 |
| Appears in Collections: | AGRO: Independent Study (IS) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food1106kk_tpg.pdf | 455.62 kB | Adobe PDF | View/Open | |
| food1106kk_abs.pdf | 491.99 kB | Adobe PDF | View/Open | |
| food1106kk_con.pdf | 610.62 kB | Adobe PDF | View/Open | |
| food1106kk_ch1.pdf | 467.38 kB | Adobe PDF | View/Open | |
| food1106kk_ch2.pdf | 1.15 MB | Adobe PDF | View/Open | |
| food1106kk_ch3.pdf | 645.28 kB | Adobe PDF | View/Open | |
| food1106kk_ch4.pdf | 15.94 MB | Adobe PDF | View/Open | |
| food1106kk_ch5.pdf | 442.84 kB | Adobe PDF | View/Open | |
| food1106kk_bib.pdf | 626.77 kB | Adobe PDF | View/Open | |
| food1106kk_app.pdf | 2.38 MB | Adobe PDF | View/Open |
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