Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/34639
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dc.contributor.authorSirichat Kaowinnen_US
dc.date.accessioned2014-09-19T04:50:14Z-
dc.date.available2014-09-19T04:50:14Z-
dc.date.issued2009en_US
dc.identifier.govdocTh 616.99433 S619Een_US
dc.identifier.govdocThesis W 4 Biochem S619e 2009en_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1467369en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/34639-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2009en_US
dc.subjectStomach -- Cancersen_US
dc.subjectCanceren_US
dc.titleThe Effect of Thai Herb extracts mediated COX-2 and IL-8 mRNA levels in gastric cancer cell line = ผลของสารสกัดสมุนไพรไทยต่อระดับ mRNA ของ COX-2 และ IL-8 ในเซลล์มะเร็งกระเพาะอาหาร / Sirichat Kaowinnen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses



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