Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/31039
Title: Beneficial effects of Thai indigenous plants and their probiotic fermented beverages on diabetes mellitus = ผลดีของพืชพื้นบ้านไทยและน้ำหมักโปรไบโอติกต่อโรคเบาหวาน/ Winthana Kusirisin
Authors: Winthana Kusirisin
Authors: Winthana Kusirisin
Keywords: Medicinal plants -- Thailand;Probiotics;Fermented foods -- Health aspects;Diabetes
Issue Date: 2009
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2009
Gov't Doc #: Th W789bk 2009
Th 616.462 WB789
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1459309
http://cmuir.cmu.ac.th/handle/6653943832/31039
Appears in Collections:PHARMACY: Theses



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