Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/31039
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dc.contributor.authorWinthana Kusirisinen_US
dc.date.accessioned2014-09-19T03:11:19Z-
dc.date.available2014-09-19T03:11:19Z-
dc.date.issued2009en_US
dc.identifier.govdocTh W789bk 2009en_US
dc.identifier.govdocTh 616.462 WB789en_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1459309en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/31039-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2009en_US
dc.subjectMedicinal plants -- Thailanden_US
dc.subjectProbioticsen_US
dc.subjectFermented foods -- Health aspectsen_US
dc.subjectDiabetesen_US
dc.titleBeneficial effects of Thai indigenous plants and their probiotic fermented beverages on diabetes mellitus = ผลดีของพืชพื้นบ้านไทยและน้ำหมักโปรไบโอติกต่อโรคเบาหวาน/ Winthana Kusirisinen_US
dc.typeThesisen_US
Appears in Collections:PHARMACY: Theses



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