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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/28498
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dc.contributor.authorKallaya Witheeen_US
dc.date.accessioned2014-09-19T01:48:28Z-
dc.date.available2014-09-19T01:48:28Z-
dc.date.issued2010en_US
dc.identifier.govdocTh 546.6812 K14Een_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1492914en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/28498-
dc.language.isoengen_US
dc.publisherBangkok : The Graduate School, Chiang Mai University, 2010en_US
dc.subjectCarbon dioxideen_US
dc.subjectLonganen_US
dc.subjectHigh pressure chemistryen_US
dc.titleEffects of high carbon dioxide pressure treatments on some biochemical and quality changes in longan fruit = ผลของการใช้คาร์บอนไดออกไซด์ความดันสูงต่อการเปลี่ยนแปลงทางชีวเคมีบางประการและคุณภาพของผลลำไย / Kallaya Witheeen_US
dc.typeThesisen_US
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