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Title: Analysis of flavour and aroma components in cucumber and transgenic tomato fruits = การวิเคราะห์สารให้รสชาติและกลิ่นในผลแตงกวาและมะเขือเทศดัดแปลงสารพันธุกรรม / Suthat Surawang
Authors: Suthat Surawang
Authors: Suthat Surawang
Keywords: Flavor -- Analysis;Food -- Odor
Issue Date: 2004
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2004
Gov't Doc #: Th 664.07 S966A
Appears in Collections:AGRO: Theses

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food0404ss_abs.pdf700.58 kBAdobe PDFView/Open
food0404ss_con.pdf1.44 MBAdobe PDFView/Open
food0404ss_ch1.pdf625.11 kBAdobe PDFView/Open
food0404ss_ch2.pdf4.47 MBAdobe PDFView/Open
food0404ss_ch3.pdf3.09 MBAdobe PDFView/Open
food0404ss_ch4.pdf4.79 MBAdobe PDFView/Open
food0404ss_ch5.pdf792.36 kBAdobe PDFView/Open
food0404ss_bib.pdf2.2 MBAdobe PDFView/Open
food0404ss_app.pdf1.58 MBAdobe PDFView/Open

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