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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/20211
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dc.contributor.authorPiyamat Sompheeen_US
dc.date.accessioned2014-09-18T06:15:38Z-
dc.date.available2014-09-18T06:15:38Z-
dc.date.issued2011en_US
dc.identifier.govdocTh 664.8 P694Den_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1510814en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/20211-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2011en_US
dc.subjectVegetables -- Contaminationen_US
dc.subjectVegetables -- Processingen_US
dc.titleDetection of contaminated escherichia coli and salmonella spp. in export vegetable production by molecular biology techniques = การตรวจสอบการปนเปื้อน Escherichia coli และ Salmonella spp. ในการผลิตผักส่งออกโดยใช้เทคนิคทางอณูชีววิทยา / Piyamat Sompheeen_US
dc.typeThesisen_US
Appears in Collections:AGRI: Theses

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