Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/19542
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dc.contributor.authorCharan Ditchaiwongen_US
dc.date.accessioned2014-09-18T06:08:59Z-
dc.date.available2014-09-18T06:08:59Z-
dc.date.issued2003en_US
dc.identifier.govdocTh 631.531 C469Een_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1342627en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/19542-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2003en_US
dc.subjectLocal bitter gourd -- Varietiesen_US
dc.titleEffect of varietal improvement of local bitter gourd (Momordica charantia L.) on 30 kilodalton protein = ผลของการปรับปรุงพันธุ์มะระขี้นกต่อระดับโปรตีน 30 กิโลดัลตัน / Charan Ditchaiwongen_US
dc.typeThesisen_US
Appears in Collections:AGRI: Theses

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hort1103cd_tpg.pdf251.71 kBAdobe PDFView/Open
hort1103cd_abs.pdf296.77 kBAdobe PDFView/Open
hort1103cd_con.pdf228.17 kBAdobe PDFView/Open
hort1103cd_ch1.pdf213.03 kBAdobe PDFView/Open
hort1103cd_ch2.pdf689.12 kBAdobe PDFView/Open
hort1103cd_ch3.pdf390.04 kBAdobe PDFView/Open
hort1103cd_ch4.pdf1.74 MBAdobe PDFView/Open
hort1103cd_ch5.pdf254.27 kBAdobe PDFView/Open
hort1103cd_ch6.pdf198.4 kBAdobe PDFView/Open
hort1103cd_bib.pdf428.69 kBAdobe PDFView/Open
hort1103cd_app.pdf491.44 kBAdobe PDFView/Open


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