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Browsing by Author Sugunya Wongpornchai

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Issue DateTitleAuthor(s)
1-Jun-2012Adaptogenic-active components from Kaempferia parviflora rhizomesPatcharee Pripdeevech; Kitsada Pitija; Chaiyong Rujjanawate; Sermsakul Pojanagaroon; Prasat Kittakoop; Sugunya Wongpornchai
1-Feb-2013Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varietiesKitsada Pitija; Muntana Nakornriab; Tinakorn Sriseadka; Apichart Vanavichit; Sugunya Wongpornchai
1-Dec-2012Assessment of genotoxicity and antigenotoxicity of an aqueous extract of Cleistocalyx nervosum var. paniala in in vitro and in vivo modelsSuphachai Charoensin; Sirinya Taya; Sugunya Wongpornchai; Rawiwan Wongpoomchai
6-Dec-2010The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatographyPatcharee Pripdeevech; Watcharapong Chumpolsri; Panawan Suttiarporn; Sugunya Wongpornchai
1-Apr-2011Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The RiceberryVijittra Leardkamolkarn; Wirangrong Thongthep; Panawan Suttiarporn; Ratchanee Kongkachuichai; Sugunya Wongpornchai; Apichart Wanavijitr
1-Jul-2009Composition of essential oils from the rhizomes of three Alpinia species grown in ThailandPatcharee Pripdeevech; Nuchnipa Nuntawong; Sugunya Wongpornchai
1-Mar-2010Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of volatile constituents in Thai vetiver root oils obtained by using different extraction methodsPatcharee Pripdeevech; Sugunya Wongpornchai; Philip J. Marriott
1-Apr-2011Decrease in rice aroma after application of growth regulatorsPiebiep Goufo; Sugunya Wongpornchai; Xiangru Tang
1-Jan-2011Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.)Siwaret Arikit; Tadashi Yoshihashi; Samart Wanchana; Tran T. Uyen; Nguyen T.T. Huong; Sugunya Wongpornchai; Apichart Vanavichit
1-Jul-2010Effect of accelerated aging treatments on aroma quality and major volatile components of Thai jasmine riceKraisri Pisithkul; Sakda Jongkaewwattana; Sugunya Wongpornchai; Vanna Tulyathan; Sawit Meechoui
1-Nov-2013Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench)Chutintorn Yundaeng; Prakit Somta; Sithichoke Tangphatsornruang; Sugunya Wongpornchai; Peerasak Srinives
1-Oct-2006Highly volatile constituents of Vetiveria zizanioides roots grown under different cultivation conditionsPatcharee Pripdeevech; Sugunya Wongpornchai; Ampan Promsiri
15-Aug-2011Investigation of plant hormone level changes in shoot tips of longan (Dimocarpus longan Lour.) treated with potassium chlorate by liquid chromatography-electrospray ionization mass spectrometryChanthana Susawaengsup; Mongkon Rayanakorn; Sugunya Wongpornchai; Sunanta Wangkarn
1-Nov-2016De novo transcriptome assembly and identification of the gene conferring a “pandan-like” aroma in coconut (Cocos nucifera L.)Chatree Saensuk; Samart Wanchana; Kiattawee Choowongkomon; Sugunya Wongpornchai; Tippaya Kraithong; Wachiraya Imsabai; Ekawat Chaichoompu; Vinitchan Ruanjaichon; Theerayut Toojinda; Apichart Vanavichit; Siwaret Arikit
29-Aug-2013Odor and Flavor Volatiles of Different Types of TeaPatcharee Pripdeevech; Sugunya Wongpornchai
1-Jul-2010Partial characterization of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as affected by accelerated-aging factorsKraisri Pisithkul; Sakd Jongkaewwattana; Sugunya Wongpornchai; Vanna Tulyathan; Sawit Meechoui
1-Nov-2008Quantification of carotenoid and flavonoid components in brans of some thai black rice cultivars using supercritical fluid extraction and high-performance liquid chromatography-mass spectrometryMuntana Nakornriab; Tinakorn Sriseadka; Sugunya Wongpornchai
28-Nov-2012Quantification of flavonoids in black rice by liquid chromatography- negative electrospray ionization tandem mass spectrometryTinakorn Sriseadka; Sugunya Wongpornchai; Mongkon Rayanakorn
18-Oct-2006Rapid method for quantitative analysis of the aroma impact compound, 2-acetyl-1-pyrroline, in fragrant rice using automated headspace gas chromatographyTinakorn Sriseadka; Sugunya Wongpornchai; Pisan Kitsawatpaiboon
1-Feb-2011A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragranceRuangchai Juwattanasomran; Prakit Somta; Sompong Chankaew; Takehiko Shimizu; Sugunya Wongpornchai; Akito Kaga; Peerasak Srinives
Showing results 1 to 20 of 22  next >