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dc.contributor.authorPornchai Rachtanapunen_US
dc.contributor.authorWarinporn Klunklinen_US
dc.contributor.authorPensak Jantrawuten_US
dc.contributor.authorKittisak Jantanasakulwongen_US
dc.contributor.authorYuthana Phimolsiripolen_US
dc.contributor.authorPhisit Seesuriyachanen_US
dc.contributor.authorNoppol Leksawasdien_US
dc.contributor.authorThanongsak Chaiyasoen_US
dc.contributor.authorWarintorn Ruksiriwanichen_US
dc.contributor.authorSuphat Phongthaien_US
dc.contributor.authorSarana Rose Sommanoen_US
dc.contributor.authorWinita Punyodomen_US
dc.contributor.authorAlissara Reungsangen_US
dc.contributor.authorThi Minh Phuong Ngoen_US
dc.description.abstractCurcumin is a phenolic compound derived from turmeric roots (Curcuma longa L.). This research studied the effects of curcumin extract on the properties of chitosan films. The film characteristics measured included mechanical properties, visual aspects, color parameters, light transmission, moisture content, water solubility, water vapor permeability, infrared spectroscopy, and antioxidant activity. The results suggest that adding curcumin to chitosan-based films increases yellowness and light barriers. Infrared spectroscopy analysis showed interactions between the phenolic compounds of the extract and the chitosan, which may have improved the mechanical properties and reduced the moisture content, water solubility, and water vapor permeability of the films. The antioxidant activity of the films increased with increasing concentrations of the curcumin extract. This study shows the potential benefits of incorporating curcumin extract into chitosan films used as active packaging.en_US
dc.subjectMaterials Scienceen_US
dc.titleCharacterization of chitosan film incorporated with curcumin extracten_US
article.volume13en_US of Danangen_US Kaen Universityen_US Mai Universityen_US of Scienceen_US
Appears in Collections:CMUL: Journal Articles

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