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Issue Date
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2004
Effect of green tea flavonoids on P-glycoprotein function and mdrl gene expression in human cervical carcinoma cells = ผลของสารฟลาโวนอยด์ในใบชาเขียวต่อหน้าที่ของพีไกลโคโปรตีนและการแสดงออกของยีนเอ็มดีอาร์ 1 ในเซลล์มะเร็งปากมดลูกของมนุษย์ / Warunee Kumsaiyai
Warunee Kumsaiyai
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Author
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Warunee Kumsaiyai
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Biochemistry
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Flavonoids
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P-glycoproteins