Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/75379
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dc.contributor.authorLouis Lebelen_US
dc.contributor.authorKhin Maung Soeen_US
dc.contributor.authorNguyen Thanh Phuongen_US
dc.contributor.authorHap Navyen_US
dc.contributor.authorPhouvin Phousavanhen_US
dc.contributor.authorTuantong Jutagateen_US
dc.contributor.authorPhimphakan Lebelen_US
dc.contributor.authorLiwa Pardthaisongen_US
dc.contributor.authorMichael Akesteren_US
dc.contributor.authorBoripat Lebelen_US
dc.date.accessioned2022-10-16T06:58:56Z-
dc.date.available2022-10-16T06:58:56Z-
dc.date.issued2021-01-01en_US
dc.identifier.issn13657305en_US
dc.identifier.other2-s2.0-85109323442en_US
dc.identifier.other10.1080/13657305.2021.1946205en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85109323442&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/75379-
dc.description.abstractPublic health measures aimed at reducing the spread of COVID-19 can have significant, unintended impacts on livelihoods. In this paper, we assess the impacts of responses to the COVID-19 pandemic on aquaculture farmers in five countries in the Mekong Region. A total of 1,019 farmers were surveyed (June–August 2020). The COVID-19 pandemic reduced farmer mobility, disrupted input and produce logistics, and reduced consumer demand, which in turn, reduced net income relative to expectations and increased the likelihood of making a net loss in the first half of 2020. Large aquaculture farms were more likely to experience adverse impacts from higher input prices and lower fish market prices than small farms. Intensive and commercial farms were more likely to be affected by supplier and buyer logistic disruptions. Coping responses included adjustments to stocking practices, reducing labor inputs, finding new markets, drawing on savings, and borrowing money. Large farms were more likely to seek new markets and borrow money. Easier loan conditions and direct cash handouts by governments helped in some locations and were desired in others. Significant differences among countries in impacts and responses reflect market and trade dependencies, as well as government capacity and willingness to support the aquaculture industry.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectEnvironmental Scienceen_US
dc.subjectSocial Sciencesen_US
dc.titleImpacts of the COVID-19 pandemic response on aquaculture farmers in five countries in the Mekong Regionen_US
dc.typeJournalen_US
article.title.sourcetitleAquaculture Economics and Managementen_US
article.volume25en_US
article.stream.affiliationsNational University of Laosen_US
article.stream.affiliationsCan Tho Universityen_US
article.stream.affiliationsUbon Ratchathani Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsWorldFishen_US
article.stream.affiliationsInland Fisheries Research and Development Instituteen_US
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