Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/75091
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dc.contributor.authorKo Hua Tsoen_US
dc.contributor.authorChompunut Lumsangkulen_US
dc.contributor.authorMin Chien Chengen_US
dc.contributor.authorJyh Cherng Juen_US
dc.contributor.authorYang Kwang Fanen_US
dc.contributor.authorHsin I. Chiangen_US
dc.date.accessioned2022-10-16T06:56:46Z-
dc.date.available2022-10-16T06:56:46Z-
dc.date.issued2021-09-01en_US
dc.identifier.issn20762615en_US
dc.identifier.other2-s2.0-85113852689en_US
dc.identifier.other10.3390/ani11092541en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85113852689&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/75091-
dc.description.abstractA 3-week feeding trial in a 3 × 2 × 2 factorial design was conducted with three concentrations (0, 0.5, and 5 mg/kg) of T-2 toxin (T-2) and two levels (0% and 0.5%) of green tea powder (GTP) supplements used in the diets of female brown Tsaiya ducklings (BTDs) and Kaiya ducklings (KDs), respectively. Breed had a significant effect on the growth performances and the relative weights of organs and carcass. In general, the growth performances of KDs were better than BTDs. The relative weights of organs and carcass of BTDs were typically heavier than those of KDs; however, the breast of KDs was heavier than those of BTDs. Both ducklings received 5 mg/kg of T-2 blended in the diet showed lower feed intake and body weight gain (BWG) in the second and the third week. The diet containing 5 mg/kg of T-2 and 0.5% GTP improved the BWG compared to those fed the diet supplemented with 5 mg/kg of T-2 without GTP in BTDs. Ducklings fed the diet containing 5 mg/kg of T-2 induced hypocalcemia and hypomagnesemia, as well as decreased concentrations of creatine phosphokinase and alkaline phosphatase. The concentrations of blood urea nitrogen (BUN) and glutamate oxaloacetate transaminase (GOT) were increased in KDs and BTDs fed the diet containing 5 mg/kg of T-2 without GTP, respectively. However, duckling diets containing 5 mg/kg of T-2 with 0.5% GTP lowered concentrations of BUN and GOT in the blood plasma of KDs and BTDs, respectively. The diet containing 5 mg/kg of T-2 increased the relative kidney weight but decreased the relative breast weight of ducklings. Enlarged gizzards and reduced relative leg weights were observed in BTDs fed the diets containing 5 mg/kg of T-2. In summary, BTDs are more sensitive than KDs in responding to T-2 toxicity and GTP detoxification. Green tea powder has detoxification ability and could potentially mitigate T-2 toxicity on BWG, BUN, and GOT in ducklings.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectVeterinaryen_US
dc.titleDifferential effects of green tea powders on the protection of brown tsaiya and kaiya ducklings against trichothecene t-2 toxin toxicityen_US
dc.typeJournalen_US
article.title.sourcetitleAnimalsen_US
article.volume11en_US
article.stream.affiliationsCouncil of Agriculture Taiwanen_US
article.stream.affiliationsAsia Universityen_US
article.stream.affiliationsChina Medical University Hospitalen_US
article.stream.affiliationsNational Chung Hsing Universityen_US
article.stream.affiliationsChina Medical Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
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