Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/74412
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dc.contributor.authorBhagavathi Sundaram Sivamaruthien_US
dc.contributor.authorMani Iyer Prasanthen_US
dc.contributor.authorPeriyanaina Kesikaen_US
dc.contributor.authorTewin Tencomnaoen_US
dc.contributor.authorChaiyavat Chaiyasuten_US
dc.date.accessioned2022-10-16T06:41:51Z-
dc.date.available2022-10-16T06:41:51Z-
dc.date.issued2022-01-01en_US
dc.identifier.issn1678457Xen_US
dc.identifier.issn01012061en_US
dc.identifier.other2-s2.0-85133832346en_US
dc.identifier.other10.1590/fst.113421en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85133832346&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/74412-
dc.description.abstractPlants are the major sources of food and medicine for humans. Streblus asper Lour is a small tree belonging to the Moraceae family and is commonly found in tropical countries. S. asper plant is used in several folk medicines, especially Ayurveda and Siddha, to treat several diseases and disorders. This review summarizes the medicinal and economical properties of this medicinal plant. Scientific literature dealing with S. asper was collected from scientific databases without any year limit and was included in this review. About twenty potential active compounds were isolated from S. asper. The study revealed that S. asper is an important medicinal plant with several proven therapeutic potentials in vitro and in vivo, including anti-cancer, antibacterial, anti-fungal, anti-diarrhoeal, anti-macrofilaricidal, anti-diabetic, anti-inflammatory, anti-aging, and neuroprotective effects. Additionally, the plant can be used as animal feed and bio-insecticide. It also helps in the coagulation of skimmed milk and cheese production. Further, it has some economic uses, including vermicompost production and papermaking and its use as a fuel. However, there are no prescribed S. asper-based therapeutic agents to manage any disease condition, and some adverse effects were observed in human trials. Enough studies are available to prove the potential of S. asper in vitro and in vivo models; however, further clinical studies are required to develop safe therapeutic agents using the phytoconstituents of S. asper.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleFunctional properties of Streblus asper Lour.: a reviewen_US
dc.typeJournalen_US
article.title.sourcetitleFood Science and Technology (Brazil)en_US
article.volume42en_US
article.stream.affiliationsChulalongkorn Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
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