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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/74304
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dc.contributor.authorSutee Wangtueaien_US
dc.contributor.authorYuthana Phimolsiripolen_US
dc.date.accessioned2022-10-16T06:39:51Z-
dc.date.available2022-10-16T06:39:51Z-
dc.date.issued2022-08-01en_US
dc.identifier.issn17454549en_US
dc.identifier.issn01458892en_US
dc.identifier.other2-s2.0-85136906218en_US
dc.identifier.other10.1111/jfpp.16624en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136906218&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/74304-
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectChemical Engineeringen_US
dc.subjectChemistryen_US
dc.titleSpecial issue on “marine food innovation”en_US
dc.typeJournalen_US
article.title.sourcetitleJournal of Food Processing and Preservationen_US
article.volume46en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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