Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/72656
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dc.contributor.authorChaiyavat Chaiyasuten_US
dc.contributor.authorSasithorn Sirilunen_US
dc.contributor.authorNucharee Juntarachoten_US
dc.contributor.authorPiyachat Tongpongen_US
dc.contributor.authorWorada Oupareeen_US
dc.contributor.authorBhagavathi Sundaram Sivamaruthien_US
dc.contributor.authorSartjin Peerajanen_US
dc.contributor.authorRungaroon Waditee‐sirisatthaen_US
dc.contributor.authorPinidphon Prombutaraen_US
dc.contributor.authorPiriya Klankeoen_US
dc.contributor.authorMuruganantham Bharathien_US
dc.contributor.authorPhakkharawat Sittiprapapornen_US
dc.date.accessioned2022-05-27T08:27:37Z-
dc.date.available2022-05-27T08:27:37Z-
dc.date.issued2022-02-01en_US
dc.identifier.issn20763417en_US
dc.identifier.other2-s2.0-85124208987en_US
dc.identifier.other10.3390/app12031650en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85124208987&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/72656-
dc.description.abstractThis study analyzed the alteration of oral microbial composition in healthy subjects after using dextranase‐containing mouthwash (DMW; Mouthwash formulation I) and dextranase‐and-nisin‐containing mouthwash (DNMW; Mouthwash formulation II). Eighteen participants were re-cruited and were randomly allocated to two groups: G1 (DMW user; n = 8) and G2 (DNMW user; n = 10). The subjects were instructed to use the provided mouthwash regularly twice a day for 30 days. The bleeding on probing (BOP), plaque index (PI), probing depth (PBD), and gingival index (GI) were analyzed, and saliva samples were collected before (day 0) and after (day 30) the use of mouthwashes. The saliva metagenomic DNA was extracted and sequenced (next‐generation se-quencing, Miseq paired‐end Illumina 2 × 250 bp platform). The oral microbial community in the pre‐and post‐treated samples were annotated using QIIME 2™. The results showed the PI and PBD values were significantly reduced in G2 samples. The BOP and GI values of both groups were not significantly altered. The post‐treated samples of both groups yielded a reduced amount of microbial DNA. The computed phylogenetic diversity, species richness, and evenness were reduced significantly in the post‐treated samples of G2 compared to the post‐treated G1 samples. The mouthwash formulations also supported some pathogens’ growth, which indicated that formulations re-quired further improvement. The study needs further experiments to conclude the results. The study suggested that the improved DNMW could be an adjuvant product to improve oral hygiene.en_US
dc.subjectChemical Engineeringen_US
dc.subjectComputer Scienceen_US
dc.subjectEngineeringen_US
dc.subjectMaterials Scienceen_US
dc.subjectPhysics and Astronomyen_US
dc.titleEffect of Dextranase and Dextranase‐and‐Nisin‐Containing Mouthwashes on Oral Microbial Community of Healthy Adults—A Pilot Studyen_US
dc.typeJournalen_US
article.title.sourcetitleApplied Sciences (Switzerland)en_US
article.volume12en_US
article.stream.affiliationsChulalongkorn Universityen_US
article.stream.affiliationsMae Fah Luang Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsPrivate Dentisten_US
article.stream.affiliationsHealth Innovation Instituteen_US
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