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dc.contributor.authorElias Menyanuen_US
dc.contributor.authorBarbara Corsoen_US
dc.contributor.authorNadia Minicucien_US
dc.contributor.authorIlaria Roccoen_US
dc.contributor.authorLizelle Zandbergen_US
dc.contributor.authorJeannine Baumgartneren_US
dc.contributor.authorJoanna Russellen_US
dc.contributor.authorNirmala Naidooen_US
dc.contributor.authorRichard Biritwumen_US
dc.contributor.authorAletta E. Schutteen_US
dc.contributor.authorPaul Kowalen_US
dc.contributor.authorKaren Charltonen_US
dc.date.accessioned2021-01-27T04:18:13Z-
dc.date.available2021-01-27T04:18:13Z-
dc.date.issued2021-04-01en_US
dc.identifier.issn18731244en_US
dc.identifier.issn08999007en_US
dc.identifier.other2-s2.0-85099216126en_US
dc.identifier.other10.1016/j.nut.2020.111065en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85099216126&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/71934-
dc.description.abstract© 2020 The Author(s) Objectives: Universal salt iodization has been adopted by many countries to address iodine deficiency. More recently, salt-reduction strategies have been widely implemented to meet global salt intake targets of <5 g/d. Compatibility of the two policies has yet to be demonstrated. This study compares urinary iodine excretion (UIE) according to 24-h urinary sodium excretion, between South Africa (SA) and Ghana; both countries have implemented universal salt iodization, but in Ghana no salt-reduction legislation has been implemented. Methods: Participants from the World Health Organization's Study on Global Ageing and Adult Health Wave 3, with survey and valid 24-h urinary data (Ghana, n = 495; SA, n = 707), comprised the sample. Median 24-h UIE was compared across salt intake categories of <5, 5–9 and >9 g/d. Results: In Ghana, median sodium excretion indicated a salt intake of 10.7 g/d (interquartile range [IQR] = 7.6), and median UIE was 182.4 µg/L (IQR = 162.5). In SA, both values were lower: median salt = 5.6 g/d (IQR = 5.0), median UIE = 100.2 µg/L (IQR = 129.6). UIE differed significantly across salt intake categories (P < 0.001) in both countries, with positive correlations observed in both—Ghana: r = 0.1501, P < 0.0011; South Africa: r = 0.4050, P < 0.0001. Participants with salt intakes <9 g/d in SA did not meet the World Health Organization's recommended iodine intake of 150 µg/d, but this was not the case in Ghana. Conclusions: Monitoring and surveillance of iodine status is recommended in countries that have introduced salt-reduction strategies, in order to prevent reemergence of iodine deficiency.en_US
dc.subjectMedicineen_US
dc.subjectNursingen_US
dc.titleSalt-reduction strategies may compromise salt iodization programs: Learnings from South Africa and Ghanaen_US
dc.typeJournalen_US
article.title.sourcetitleNutritionen_US
article.volume84en_US
article.stream.affiliationsFaculty of Science, Medicine and Healthen_US
article.stream.affiliationsIllawarra Health and Medical Research Instituteen_US
article.stream.affiliationsNorth-West Universityen_US
article.stream.affiliationsOrganisation Mondiale de la Santéen_US
article.stream.affiliationsConsiglio Nazionale delle Ricercheen_US
article.stream.affiliationsUniversity of Ghanaen_US
article.stream.affiliationsUniversity of Wollongongen_US
article.stream.affiliationsUNSW Medicineen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsInstitute of Food, Nutrition and Healthen_US
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