Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/71740| Title: | Comparison of the effectiveness of alkaline and enzymatic extraction and the solubility of proteins extracted from carbohydrate-digested rice |
| Authors: | Sukan Braspaiboon Sukhuntha Osiriphun Prasit Peepathum Wachira Jirarattanarangsri |
| Authors: | Sukan Braspaiboon Sukhuntha Osiriphun Prasit Peepathum Wachira Jirarattanarangsri |
| Keywords: | Multidisciplinary |
| Issue Date: | 1-Nov-2020 |
| Abstract: | © 2020 Chiang Mai University Food science, Food analysis, Natural product chemistry, Carbohydrate-digested rice, Rice protein, Alkaline extraction, Enzymatic extraction, Protein solubility |
| URI: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85095753084&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/71740 |
| ISSN: | 24058440 |
| Appears in Collections: | CMUL: Journal Articles |
Files in This Item:
There are no files associated with this item.
Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.