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Title: Cultivation of mushrooms and their lignocellulolytic enzyme production through the utilization of agro-industrial waste
Authors: Jaturong Kumla
Nakarin Suwannarach
Kanaporn Sujarit
Watsana Penkhrue
Pattana Kakumyan
Kritsana Jatuwong
Santhiti Vadthanarat
Saisamorn Lumyong
Keywords: Biochemistry, Genetics and Molecular Biology
Pharmacology, Toxicology and Pharmaceutics
Issue Date: 1-Jun-2020
Abstract: © 2020 MDPI AG. All rights reserved. A large amount of agro-industrial waste is produced worldwide in various agricultural sectors and by different food industries. The disposal and burning of this waste have created major global environmental problems. Agro-industrial waste mainly consists of cellulose, hemicellulose and lignin, all of which are collectively defined as lignocellulosic materials. This waste can serve as a suitable substrate in the solid-state fermentation process involving mushrooms. Mushrooms degrade lignocellulosic substrates through lignocellulosic enzyme production and utilize the degraded products to produce their fruiting bodies. Therefore, mushroom cultivation can be considered a prominent biotechnological process for the reduction and valorization of agro-industrial waste. Such waste is generated as a result of the eco-friendly conversion of low-value by-products into new resources that can be used to produce value-added products. Here, we have produced a brief review of the current findings through an overview of recently published literature. This overview has focused on the use of agro-industrial waste as a growth substrate for mushroom cultivation and lignocellulolytic enzyme production.
ISSN: 14203049
Appears in Collections:CMUL: Journal Articles

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