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dc.contributor.authorWatsana Penkhrueen_US
dc.contributor.authorDieter Jendrosseken_US
dc.contributor.authorChartchai Khanongnuchen_US
dc.contributor.authorWasu Pathomareeiden_US
dc.contributor.authorTomoyasu Aizawaen_US
dc.contributor.authorRachel L. Behrensen_US
dc.contributor.authorS. Lumyongiden_US
dc.date.accessioned2020-04-02T15:23:23Z-
dc.date.available2020-04-02T15:23:23Z-
dc.date.issued2020-01-01en_US
dc.identifier.issn19326203en_US
dc.identifier.other2-s2.0-85082032462en_US
dc.identifier.other10.1371/journal.pone.0230443en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082032462&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/68216-
dc.description.abstract© Copyright: This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 public domain dedication. Polyhydroxybutyrate (PHB) is a biodegradable biopolymer which is useful for various applications including packing, medical and coating materials. An endospore-forming bacterium (strain BP17) was isolated from composted soil and evaluated for PHB production. Strain BP17, taxonomically identified as Bacillus drentensis, showed enhanced PHB accumulation and was selected for further studies. To achieve maximum PHB production, the culture conditions for B. drentensis BP17 were optimized through response surface methodology (RSM) employing central composite rotatable design (CCRD). The final optimum fermentation conditions included: Pineapple peel solution, 11.5% (v/v); tryptic soy broth (TSB), 60 g/L; pH, 6.0; inoculum size, 10% (v/v) and temperature, 28°C for 36 h. This optimization yielded 5.55 g/L of PHB compared to the non-optimized condition (0.17 g/L). PHB accumulated by B. drentensis BP17 had a polydispersity value of 1.59 and an average molecular weight of 1.15x105 Da. Thermal analyses revealed that PHB existed as a thermally stable semi-crystalline polymer, exhibiting a thermal degradation temperature of 228°C, a melting temperature of 172°C and an apparent melting enthalpy of fusion of 83.69 J/g. It is evident that B. drentensis strain BP17 is a promising bacterium candidate for PHB production using agricultural waste, such as pineapple peel as a low-cost alternative carbon source for PHB production.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectMultidisciplinaryen_US
dc.titleResponse surface method for polyhydroxybutyrate (PHB) bioplastic accumulation in Bacillus drentensis BP17 using pineapple peelen_US
dc.typeJournalen_US
article.title.sourcetitlePLoS ONEen_US
article.volume15en_US
article.stream.affiliationsUniversity of California, Santa Barbaraen_US
article.stream.affiliationsSuranaree University of Technologyen_US
article.stream.affiliationsUniversität Stuttgarten_US
article.stream.affiliationsHokkaido Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsAcademy of Scienceen_US
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