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dc.contributor.authorLili Liuen_US
dc.contributor.authorYuanyuan Mengen_US
dc.contributor.authorXiaoning Daien_US
dc.contributor.authorKe Chenen_US
dc.date.accessioned2019-08-21T09:18:19Z-
dc.date.available2019-08-21T09:18:19Z-
dc.date.issued2019en_US
dc.identifier.citationChiang Mai Journal of Science 46, 2 (Mar 2019), 219 - 235en_US
dc.identifier.issn0125-2526en_US
dc.identifier.urihttp://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9963en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/66004-
dc.description.abstractA collagenase-producing bacterium was isolated and identified from animal bone wastes. Based on its morphological, physiological and biochemical characteristics, and 16S rRNA gene phylogenetic tree analysis, the strain was identified belonging to Bacillus cereus and named as MBL13. The conditions of culture medium and fermentation were optimized. The results indicated that sucrose, bone gelatin and Ca2+ were optimal carbon, nitrogen sources and metal ion for B. cereus MBL13. By response surface methodology (RSM), the optimum fermentation conditions were made of temperature 33.8 C, fermentation time (X2) of 49.5 h, inoculum concentration (X3) of 45.2 mg/L, medium volume (X4) of 27.3 mL, and initial pH (X5) of 6.8 with the maximum collagenase activity of 50.03 U/mL. From the culture supernatant, a novel collagenase was purified and its molecular weight was estimated by SDS-PAGE to be approximately 52.0 kD. Scanning electron microscopy (SEM) analysis showed that the purified collagenase could effectively degrade bovine bone collagen. This study suggested the collagenase produced by B. cereus MBL13 has a great potential as a novel protease in hydrolyzing animal bone wastes.en_US
dc.language.isoEngen_US
dc.publisherScience Faculty of Chiang Mai Universityen_US
dc.subjectanimal bone wastesen_US
dc.subjectcollagenaseen_US
dc.subjectisolationen_US
dc.subjectBacillus cereus MBL13en_US
dc.subjectoptimizationen_US
dc.titleIsolation of A Novel Collagenase-producing Strain from Animal Bone Wastes and Optimization of Its Enzyme Productionen_US
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