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dc.contributor.authorErasto Mlyukaen_US
dc.contributor.authorShuang Zhangen_US
dc.contributor.authorZongping Zhengen_US
dc.contributor.authorZhiyong Heen_US
dc.contributor.authorMaomao Zengen_US
dc.contributor.authorMartha Mbifileen_US
dc.contributor.authorJie Chenen_US
dc.date.accessioned2019-05-07T09:59:41Z-
dc.date.available2019-05-07T09:59:41Z-
dc.date.issued2017en_US
dc.identifier.issn0125-2526en_US
dc.identifier.urihttp://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8480en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/63974-
dc.description.abstractSubcritical water extraction (SWE) is a novel alternative to conventional organic solvent extraction method (CE) for isolating corosolic acid (CA) and ursolic acid (UA) from loquat leaves (Eriobotrya japonica). SWE were performed in a subcritical water condition at a system pressure 4-10 MPa with the flow rate 33.33-50.00 mL/min, temperatures 100-250°C, and extraction time 5-90 min. The static mode, dynamic mode and static-dynamic mode for the extraction of CA and UA were optimized separately. LC/MS was employed for the quantification of total pentacyclic triterpenoids (PTTs). The results showed high yields of PTTs (25.02±0.71 mg/g) obtained at SWE conditions of 200°C, 41.67 mL/min and extraction time of 30 min (10 min static mode and 20 min dynamic mode) compared to 4 h extraction with CE (14.39±1.12 mg/g). CA (9.63±0.33 mg/g) and UA (15.04±0.81 mg/g) were the main PTTs obtained from dry loquat leaves at 180°C and 200°C, respectively using static-dynamic mode. Findings from this study suggest that SWE at 150 to 200°C, 10 MPa and 30 to 60 min might be a potential green technology to obtain PTTs from dry loquat leaves.en_US
dc.languageEngen_US
dc.publisherScience Faculty of Chiang Mai Universityen_US
dc.titleSubcritical Water Extraction Technique for Selective Extraction of Pentacyclic Triterpenoids from Dry Loquat (Eriobotrya japonica) Leavesen_US
dc.typeบทความวารสารen_US
article.title.sourcetitleChiang Mai Journal of Scienceen_US
article.volume44en_US
article.stream.affiliationsState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China.en_US
article.stream.affiliationsNational Irrigation Commission, Ministry of Agriculture Food Security and Cooperatives, P.O.BOX 671, Mtwara, Tanzania.en_US
article.stream.affiliationsSchool of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China.en_US
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