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dc.contributor.authorKamon Sritongonen_US
dc.contributor.authorWiyada Mongkolthanaruken_US
dc.contributor.authorSophon Boonlueen_US
dc.contributor.authorSanun Jogloyen_US
dc.contributor.authorDarunee Puangbuten_US
dc.contributor.authorNuntavun Riddechen_US
dc.date.accessioned2019-05-07T09:57:21Z-
dc.date.available2019-05-07T09:57:21Z-
dc.date.issued2017en_US
dc.identifier.issn0125-2526en_US
dc.identifier.urihttp://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7661en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/63836-
dc.description.abstractThe objective of this work was to isolate and characterize rhizobacteria from Jerusalem artichoke in order to evaluate their abilities to promote early growth of the plant in vivo. Characterization of plant growth promoting activities such as nitrogen fixation, phosphate and potassium solubilization, indole-acetic acid production (IAA), siderophore and phytopathogenic inhibition was conducted. A total of 46 isolates gave positive results for either direct or indirect plant growth promoting activity. Selected stains were identified on the basis of 16s rRNA gene sequences, evaluated individually by being mixed in liquid media which was then used to inoculate pots containing Jerusalem artichoke. Strains identified as Pseudomonas azotoformans (N3-903 and C2-114) and Rhodococcus cercidiphylli (S1-903) were evaluated in pot experiments under greenhouse conditions. Inoculation of strain C2-114 showed increased shoot dry weight (up to 52.6%), root dry weight (up to 58.5%), and biomass (up to 54.7%). The result of association of IAA activity with plant growth was significant. We provide the first report of plant growth promoting activity by R. cercidiphylli. Pseudomonas strains has the potential to be use in field-grown Jerusalem artichoke.en_US
dc.languageEngen_US
dc.publisherScience Faculty of Chiang Mai Universityen_US
dc.titleRhizobacterial Candidates Isolated from Jerusalem Artichoke (Helianthus tuberosus L.) Rhizosphere for Host Plant Growth Promotionen_US
dc.typeบทความวารสารen_US
article.title.sourcetitleChiang Mai Journal of Scienceen_US
article.volume44en_US
article.stream.affiliationsGraduate school of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.en_US
article.stream.affiliationsDepartment of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.en_US
article.stream.affiliationsDepartment of Plant Science and Agricultural Resources, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.en_US
article.stream.affiliationsPeanut and Jerusalem artichoke Improvement for Functional Food Research Group and Plant Breeding Research Center for Sustainable Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.en_US
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