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dc.contributor.authorAncharida Akaracharanyaen_US
dc.contributor.authorKridsana Krisomdeeen_US
dc.contributor.authorVasana Toliengen_US
dc.contributor.authorVichien Kitpreechavanichen_US
dc.contributor.authorSomboon Tanasupawaten_US
dc.date.accessioned2019-05-07T09:57:18Z-
dc.date.available2019-05-07T09:57:18Z-
dc.date.issued2016en_US
dc.identifier.issn0125-2526en_US
dc.identifier.urihttp://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7357en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/63795-
dc.description.abstractEthanol production from a cellulosic substrate by the simultaneous saccharification and fermentation (SSF) process was compared between the thermotolerant cellobiose fermenting yeast, Kluyveromyces marxianus G2-16-1, and the thermotolerant Saccharomyces cerevisiae G5-7-2 strain that had almost same efficiency to produce ethanol from glucose, as well as between them. The ethanol productivity of K. marxianus G2-16-1 from the lignocellulosic fiber of cassava waste pulp was 0.27 g L-1 h-1, some 1.17-fold higher than that for S. cerevisiae G5-7-2 (0.23 g L-1 h-1). Enhancement of the end-product inhibition effect of cellulase by the addition of 10% (w/v) carboxymethyl cellulose to increase the amount of digestible cellulose substrate and a two-fold increased level of cellulase into the SSF-cellulosic fermentation process increased the ethanol productivity of K. marxianus G2-16-1 1.78-fold to 0.48 g L-1 h-1, but decreased that for S. cerevisiae G5-7-2 to 0.21 g L-1 h-1. The co-culture of K. marxianus G2-16-1 with S. cerevisiae G5-7-2 could increase the ethanol productivity of S. cerevisiae G5-7-2 from 0.21 to 0.42 g L-1 h-1. Thus K. marxianus G2-16-1, which can hydrolyze cellobiose to glucose, is therefore able to accelerate the ethanol production rate from a cellulosic substrate in the SSF process.en_US
dc.languageEngen_US
dc.publisherScience Faculty of Chiang Mai Universityen_US
dc.titleImproved SSF-cellulosic ethanol production by the cellobiose fermenting yeast Kluyveromyces marxianus G2-16-1en_US
dc.typeบทความวารสารen_US
article.title.sourcetitleChiang Mai Journal of Scienceen_US
article.volume43en_US
article.stream.affiliationsDepartment of Microbiology, Faculty of Science, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok 10330, Thailand.en_US
article.stream.affiliationsBiotechnology Program, Faculty of Science, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok 10330, Thailand.en_US
article.stream.affiliationsInstitute of Biotechnology and Genetic Engineering, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok 10330, Thailand.en_US
article.stream.affiliationsDepartment of Microbiology, Faculty of Science, Kasetsart University, 50 Paholyothin Road, Bangkok 10900, Thailand.en_US
article.stream.affiliationsDepartment of Microbiology and Biochemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok 10330, Thailand.en_US
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