Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/63560
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dc.contributor.authorSurat Hongsibsongen_US
dc.contributor.authorTippawan Prapamontolen_US
dc.contributor.authorJie Xian Dongen_US
dc.contributor.authorCandace S. Beveren_US
dc.contributor.authorZhen Lin Xuen_US
dc.contributor.authorShirley J. Geeen_US
dc.contributor.authorBruce D. Hammocken_US
dc.date.accessioned2019-03-18T02:20:47Z-
dc.date.available2019-03-18T02:20:47Z-
dc.date.issued2019-01-01en_US
dc.identifier.issn16615751en_US
dc.identifier.other2-s2.0-85061045237en_US
dc.identifier.other10.1007/s00003-019-01207-7en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061045237&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/63560-
dc.description.abstract© 2019, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). Organophosphate and pyrethroid insecticides are used for controlling residential and agricultural insect pests and disease-carrying vectors in Thailand especially in the northern region. Chiang Rai and Nan Provinces are well known for agricultural production. The aim of the present study was to assess the level of exposure to organophosphate and pyrethroid insecticides in 51 consumers and 49 farmers living in Chiang Rai and Nan Provinces by monitoring the urinary metabolites 6-dialkylphosphates (DAPs) and 3-phenoxybenzoic acid (3-PBA) as biomarkers of exposure to organophosphates and pyrethroids. The results showed at least one metabolite was present in all subjects indicating that consumers and farmers were exposed to these pesticides. Concentrations of organophosphate and pyrethroid metabolites in consumers and farmers were similar except diethylthiophosphate which was significantly higher in farmers. Diethyldithiophosphate and 3-PBA concentrations were significantly different between the group who had reported using and not using pesticide in their house.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectVeterinaryen_US
dc.titleExposure of consumers and farmers to organophosphate and synthetic pyrethroid insecticides in Northern Thailanden_US
dc.typeJournalen_US
article.title.sourcetitleJournal fur Verbraucherschutz und Lebensmittelsicherheiten_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsUniversity of California, Davisen_US
article.stream.affiliationsUSDA ARS Western Regional Research Center (WRRC)en_US
article.stream.affiliationsSouth China Agricultural Universityen_US
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