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dc.contributor.authorAnchana Chanwitheesuken_US
dc.contributor.authorAphiwat Teerawutgulragen_US
dc.contributor.authorJeremy D. Kilburnen_US
dc.contributor.authorNuansri Rakariyathamen_US
dc.description.abstractDifferent extracts of Caesalpinia mimosoides Lamk. (Leguminosae) were tested against eight human pathogenic bacteria and six fungal strains by the disc diffusion method. Among these extracts, the aqueous and the ethanolic extracts showed potent activity against some tested microorganisms. Subsequently, the latter extract was fractionated by means of Sephadex LH-20 column chromatography. A bioactive substance, responsible for the antimicrobial property was separated, and its structure was assigned as a known compound, gallic acid, by extensive chromatographic and spectroscopic analyses. © 2005 Elsevier Ltd. All rights reserved.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleAntimicrobial gallic acid from Caesalpinia mimosoides Lamk.en_US
article.title.sourcetitleFood Chemistryen_US
article.volume100en_US Mai Universityen_US of Southamptonen_US
Appears in Collections:CMUL: Journal Articles

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