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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/60438
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dc.contributor.authorNarichaya Satafangen_US
dc.contributor.authorWassanai Wattanutchariyaen_US
dc.date.accessioned2018-09-10T03:42:33Z-
dc.date.available2018-09-10T03:42:33Z-
dc.date.issued2008-01-01en_US
dc.identifier.other2-s2.0-84907004781en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84907004781&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/60438-
dc.description.abstractDevelopment of healthy rice crackers by Quality Function Deployment (QFD) is an innovative approach bringing quality-as customer requirements-upstream in the product development process. The House of Quality (HOQ) is the first matrix of QFD concerning about the voice of customer and technical requirements. Interviews and questionnaires are conducted to assess these needs. Major requirements were translated into ingredients and process planning by QFD phases 2&3. Finally the appropriate composition of healthy rice cracker product was developed based on both QFD and experimental design techniques. The final product has been tested and compared to the current product in the market. © 2008 ICQR.en_US
dc.subjectEngineeringen_US
dc.titleImplementation of quality function deployment for healthy rice crackers developmenten_US
dc.typeConference Proceedingen_US
article.title.sourcetitleICQR 2007 - Proceedings of the 5th International Conference on Quality and Reliabilityen_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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