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Issue Date
Title
Author(s)
1-Dec-2020
Influence of garlic and pepper powder on physicochemical and sensory qualities of flavoured rice noodle
Niramon Utama-ang
;
Thosaphon Cheewinworasak
;
Natthawut Simawonthamgul
;
Rajnibhas Sukeaw Samakradhamrongthai
1-Oct-2020
Effect of Substitution of Wheat Flour with Nile Tilapia Bone Powder on The Quality Characteristics of Cashew Nut Cookies
Suwalee Fong-in
;
Pattarapan Phosri
;
Suttikarn Suttiprapa
;
Tanabodee Pimpangan
;
Niramon Utama-ang
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Author
1
Natthawut Simawonthamgul
1
Pattarapan Phosri
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Rajnibhas Sukeaw Samakradhamrongthai
1
Suttikarn Suttiprapa
1
Suwalee Fong-in
1
Tanabodee Pimpangan
1
Thosaphon Cheewinworasak