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Issue DateTitleAuthor(s)
1-Dec-2022Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptanceNiramon Utama-ang; Ittikorn Kuatrakul; Ponjan Walter; Panida Rattanapitigorn; Arthitaya Kawee-ai
1-Dec-2022Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activitiesNuttinee Salee; Wantida Chaiyana; Artit Yawootti; Srisuwan Naruenartwongsakul; Wannaporn Klangpetch; Ponjan Walter; Niramon Utama-ang
1-Dec-2022Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylanWannaporn Klangpetch; Alisa Pattarapisitporn; Suphat Phongthai; Niramon Utama-ang; Thunnop Laokuldilok; Pipat Tangjaidee; Tri Indrarini Wirjantoro; Pannapapol Jaichakan
1-Dec-2022Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan (Scientific Reports, (2022), 12, 1, (11), 10.1038/s41598-021-03360-2)Wannaporn Klangpetch; Alisa Pattarapisitporn; Suphat Phongthai; Niramon Utama-ang; Thunnop Laokuldilok; Pipat Tangjaidee; Tri Indrarini Wirjantoro; Pannapapol Jaichakan
1-Dec-2020Influence of garlic and pepper powder on physicochemical and sensory qualities of flavoured rice noodleNiramon Utama-ang; Thosaphon Cheewinworasak; Natthawut Simawonthamgul; Rajnibhas Sukeaw Samakradhamrongthai
1-Dec-2021Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial propertiesNiramon Utama-ang; Sirinapa Sida; Phenphichar Wanachantararak; Arthitaya Kawee-ai
1-Oct-2020Effect of Substitution of Wheat Flour with Nile Tilapia Bone Powder on The Quality Characteristics of Cashew Nut CookiesSuwalee Fong-in; Pattarapan Phosri; Suttikarn Suttiprapa; Tanabodee Pimpangan; Niramon Utama-ang

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