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Results 1-10 of 24 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2014Influence of solvents on characteristics of nanoparticles prepared by pulsed laser ablation on iron targetHtain Lin Aye; Supab Choopun; Torranin Chairuangsri
14-Mar-2014Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)Trakul Prommajak; Suthat Surawang; Nithiya Rattanapanone
1-Jan-2014Biotechnological valorization of cashew apple: A reviewTrakul Prommajak; Noppol Leksawasdi; Nithiya Rattanapanone
1-Jan-2014The impact of guanxi on logistics service valuePoti Chao; Tanyanuparb Anantana
1-Jan-2014Response surface optimization of exopolysaccharide production from sugarcane juice by Lactobacillus confusus TISTR 1498Phayungsak Manochai; Yuthana Phimolsiripol; Phisit Seesuriyachan
1-Jan-2014Effects of spray-drying temperatures on powder properties and antioxidant activities of encapsulated anthocyanins from black glutinous rice branNattapong Kanha; Thunnop Laokuldilok
1-Jan-2014Bioactive compound contents in germinated unpolished purple glutinous rice from Kum Doi Saket and Kum Phayao varietiesSomchai Jomduang
1-Jan-2014Development of method for determination of lead, iodine, and protein content in fish sauceSomjing Roongjang; Umaporn Pusod; Prapart Phooviang; Khesorn Nantachit
1-Jan-2014Comparison of ultrasonic extraction with conventional extraction methods of phenolic compounds in longan (Euphoria longana Lamk.) seedYanisa Chindaluang; Sujinda Sriwattana
1-Jan-2014Antioxidant and anticancer activities from leaf extracts of four Combretum species from Northern ThailandWimaluk Nopsiri; Sunee Chansakaow; Somporn Putiyanan; Surapol Natakankitkul; Dammrong Santiarworn