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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
1-Jan-2014
Response surface optimization of exopolysaccharide production from sugarcane juice by Lactobacillus confusus TISTR 1498
Phayungsak Manochai
;
Yuthana Phimolsiripol
;
Phisit Seesuriyachan
1-Jul-2011
Exopolysaccharide production by lactobacillus confusus TISTR 1498 using coconut water as an alternative carbon source: The effect of peptone, yeast extract and beef extract
Phisit Seesuriyachan
;
Ampin Kuntiya
;
Prasert Hanmoungjai
;
Charin Techapun
1-Jan-2011
Nutritional requirements for methyl orange decolourisation by freely suspended cells and growing cells of Lactobacillus casei TISTR 1500
Phisit Seesuriyachan
;
Ampin Kuntiya
;
Charin Techapun
;
Thanongsak Chaiyaso
;
Prasert Hanmuangjai
;
Noppol Leksawasdi
1-Dec-2020
Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin
Tanitta Royintarat
;
Eun Ha Choi
;
Dheerawan Boonyawan
;
Phisit Seesuriyachan
;
Wassanai Wattanutchariya
1-Dec-2020
Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities
Siriluck Surin
;
Sang Guan You
;
Phisit Seesuriyachan
;
Rattana Muangrat
;
Sutee Wangtueai
;
Anet Režek Jambrak
;
Suphat Phongthai
;
Kittisak Jantanasakulwong
;
Thanongsak Chaiyaso
;
Yuthana Phimolsiripol
1-Jan-2020
Effects of Plasma Treatment on Cooking and Physical Qualities of Pigmented Thai Rice
Metanee Noppakun
;
Srisuwan Naruenartwongsakul
;
Phisit Seesuriyachan
;
Yuthana Phimolsiripol
;
Dheerawan Boonyawan
;
Pilairuk Intipunya
1-Apr-2020
Combination effects of phosphate and NaCl on physiochemical, microbiological, and sensory properties of frozen nile tilapia (Oreochromis niloticus) fillets during frozen storage
Sutee Wangtueai
;
Jirawan Maneerote
;
Phisit Seesuriyachan
;
Yuthana Phimolsiripol
;
Thunnop Laokuldilok
;
Suthat Surawang
;
Joe M. Regenstein
1-Dec-2021
Author Correction: Corn starch reactive blending with latex from natural rubber using Na<sup>+</sup> ions augmented carboxymethyl cellulose as a crosslinking agent (Scientific Reports, (2021), 11, 1, (19250), 10.1038/s41598-021-98807-x)
Noppol Leksawasdi
;
Thanongsak Chaiyaso
;
Pornchai Rachtanapun
;
Sarinthip Thanakkasaranee
;
Pensak Jantrawut
;
Warintorn Ruksiriwanich
;
Phisit Seesuriyachan
;
Yuthana Phimolsiripol
;
Charin Techapun
;
Sarana Rose Sommano
;
Toshiaki Ougizawa
;
Kittisak Jantanasakulwong
1-Dec-2021
Corn starch reactive blending with latex from natural rubber using Na<sup>+</sup> ions augmented carboxymethyl cellulose as a crosslinking agent
Noppol Leksawasdi
;
Thanongsak Chaiyaso
;
Pornchai Rachtanapun
;
Sarinthip Thanakkasaranee
;
Pensak Jantrawut
;
Warintorn Ruksiriwanich
;
Phisit Seesuriyachan
;
Yuthana Phimolsiripol
;
Charin Techapun
;
Sarana Rose Sommano
;
Toshiaki Ougizawa
;
Kittisak Jantanasakulwong
1-Dec-2021
Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starch
Thanongsak Chaiyaso
;
Pornchai Rachtanapun
;
Nanthicha Thajai
;
Krittameth Kiattipornpithak
;
Pensak Jantrawut
;
Warintorn Ruksiriwanich
;
Phisit Seesuriyachan
;
Noppol Leksawasdi
;
Yuthana Phimolsiripol
;
Charin Techapun
;
Sarana Rose Sommano
;
Toshiaki Ougizawa
;
Kamon Yakul
;
Kittisak Jantanasakulwong
Discover
Author
3
Toshiaki Ougizawa
3
Warintorn Ruksiriwanich
2
Ampin Kuntiya
2
Dheerawan Boonyawan
2
Sarinthip Thanakkasaranee
1
Alissara Reungsang
1
Anet Režek Jambrak
1
Chatchadaporn Mahakuntha
1
Eun Ha Choi
1
Jirawan Maneerote
.
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Date issued
4
2021
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2020
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2014
2
2011