1. CMU Intellectual Repository

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Results 1-10 of 11 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2014Response surface optimization of exopolysaccharide production from sugarcane juice by Lactobacillus confusus TISTR 1498Phayungsak Manochai; Yuthana Phimolsiripol; Phisit Seesuriyachan
1-Jul-2011Exopolysaccharide production by lactobacillus confusus TISTR 1498 using coconut water as an alternative carbon source: The effect of peptone, yeast extract and beef extractPhisit Seesuriyachan; Ampin Kuntiya; Prasert Hanmoungjai; Charin Techapun
1-Jan-2011Nutritional requirements for methyl orange decolourisation by freely suspended cells and growing cells of Lactobacillus casei TISTR 1500Phisit Seesuriyachan; Ampin Kuntiya; Charin Techapun; Thanongsak Chaiyaso; Prasert Hanmuangjai; Noppol Leksawasdi
1-Dec-2020Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skinTanitta Royintarat; Eun Ha Choi; Dheerawan Boonyawan; Phisit Seesuriyachan; Wassanai Wattanutchariya
1-Dec-2020Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activitiesSiriluck Surin; Sang Guan You; Phisit Seesuriyachan; Rattana Muangrat; Sutee Wangtueai; Anet Režek Jambrak; Suphat Phongthai; Kittisak Jantanasakulwong; Thanongsak Chaiyaso; Yuthana Phimolsiripol
1-Jan-2020Effects of Plasma Treatment on Cooking and Physical Qualities of Pigmented Thai RiceMetanee Noppakun; Srisuwan Naruenartwongsakul; Phisit Seesuriyachan; Yuthana Phimolsiripol; Dheerawan Boonyawan; Pilairuk Intipunya
1-Apr-2020Combination effects of phosphate and NaCl on physiochemical, microbiological, and sensory properties of frozen nile tilapia (Oreochromis niloticus) fillets during frozen storageSutee Wangtueai; Jirawan Maneerote; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thunnop Laokuldilok; Suthat Surawang; Joe M. Regenstein
1-Dec-2021Author Correction: Corn starch reactive blending with latex from natural rubber using Na<sup>+</sup> ions augmented carboxymethyl cellulose as a crosslinking agent (Scientific Reports, (2021), 11, 1, (19250), 10.1038/s41598-021-98807-x)Noppol Leksawasdi; Thanongsak Chaiyaso; Pornchai Rachtanapun; Sarinthip Thanakkasaranee; Pensak Jantrawut; Warintorn Ruksiriwanich; Phisit Seesuriyachan; Yuthana Phimolsiripol; Charin Techapun; Sarana Rose Sommano; Toshiaki Ougizawa; Kittisak Jantanasakulwong
1-Dec-2021Corn starch reactive blending with latex from natural rubber using Na<sup>+</sup> ions augmented carboxymethyl cellulose as a crosslinking agentNoppol Leksawasdi; Thanongsak Chaiyaso; Pornchai Rachtanapun; Sarinthip Thanakkasaranee; Pensak Jantrawut; Warintorn Ruksiriwanich; Phisit Seesuriyachan; Yuthana Phimolsiripol; Charin Techapun; Sarana Rose Sommano; Toshiaki Ougizawa; Kittisak Jantanasakulwong
1-Dec-2021Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starchThanongsak Chaiyaso; Pornchai Rachtanapun; Nanthicha Thajai; Krittameth Kiattipornpithak; Pensak Jantrawut; Warintorn Ruksiriwanich; Phisit Seesuriyachan; Noppol Leksawasdi; Yuthana Phimolsiripol; Charin Techapun; Sarana Rose Sommano; Toshiaki Ougizawa; Kamon Yakul; Kittisak Jantanasakulwong

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