1. CMU Intellectual Repository

Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-10 of 14 (Search time: 0.005 seconds).
Item hits:
Issue DateTitleAuthor(s)
9-Aug-2013Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'Worawaran Roongruangsri; Nithiya Rattanapanone; Noppol Leksawasdi; Danai Boonyakiat
1-Dec-2012Combined effect of calcium chloride and peroxyacetic acid on quality and shelf life of minimally processed longan fruitDanunut Bunnag; Nithiya Rattanapanone; Methinee Haewsungcharern
14-Mar-2014Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)Trakul Prommajak; Suthat Surawang; Nithiya Rattanapanone
1-Jan-2014Biotechnological valorization of cashew apple: A reviewTrakul Prommajak; Noppol Leksawasdi; Nithiya Rattanapanone
1-Jan-2014Physiological changes of fruit and vegetable carvingJomkwan Suwannarak; Putkrong Phanumong; Nithiya Rattanapanone
1-Jul-2010Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arilsPutkrong Phanumong; Nithiya Rattanapanone; Methinee Haewsungcharern
1-Jan-2018Optimizing tannin precipitation in cashew apple juiceTrakul Prommajak; Noppol Leksawasdi; Nithiya Rattanapanone
1-Jan-2016Effect of methocel™, maltodextrin, sodium chloride, and pH on foaming properties and foam-mat drying of aqueous pandan (Pandanus amaryllifolius) leaves extractPanida Rattanapitigorn; Masahiro Ogawa; Nithiya Rattanapanone
1-Jan-2015Combined effect of calcium salt treatments and chitosan coating on quality and shelf life of carved fruits and vegetablesJomkhwun Suwannarak; Putkrong Phanumong; Nithiya Rattanapanone
1-Jan-2015Quality and shelf life of minimally-processed litchi fruitPutkrong Phanumong; Nithiya Rattanapanone; Methinee Haewsungcharern

Discover