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Results 1-10 of 17 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2020Understanding production and safety situations of organic food in ThailandThararat Chitov
1-Dec-2020Prevalence and Genetic Characterization of Aichivirus in Environmental Waters in ThailandKattareeya Kumthip; Pattara Khamrin; Arpaporn Yodmeeklin; Niwat Maneekarn
1-Jan-2020Concluding observations: Perspectives and prospects for the regulatory environment of organic food safety in Asia pacificRohan Price; Bee Chen Goh
1-Jan-2020Organic labelling influencing consumerism in China and Thailand: A case for collaborating with mature organic economiesBee Chen Goh
1-Jan-2020Introduction: Issues affecting the regulatory environment for organic food safety in asia pacificBee Chen Goh
1-Jan-2020Regulatory issues in organic food safety in the Asia pacificBee Chen Goh; Rohan Price
1-Jan-2020PrefaceBee Chen Goh; Rohan Price
1-Mar-2022Detection of Rotavirus Strains in Freshwater Clams in JapanSheikh Ariful Hoque; Azumi Wakana; Hideaki Shimizu; Sayaka Takanashi; Shoko Okitsu; Kazi Selim Anwar; Satoshi Hayakawa; Niwat Maneekarn; Nobuhiko Okabe; Hiroshi Ushijima
1-Jul-2022Social Cognitive Theory-based Interventions on Healthy Lifestyles for Hypertensive Patients: A Systematic ReviewWachira Suriyawong; Noppamas Pipatpiboon
1-Jul-2022Bacteriocin Harvested from the Synbiotic Culture of Selected Lactic Acid Bacteria with Various Vegetables, Cereals, Fruits, Medicinal and Tuber Plants: Inhibition of Vibrio parahaemolyticusSiriwoot Sookkhee; Yothin Kumsang; Sathian Boongum