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Issue Date
Title
Author(s)
1-Jul-2019
Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes
Ratchadaporn Kaprasob
;
Dipayan Sarkar
;
Orapin Kerdchoechuen
;
Natta Laohakunjit
;
Chartchai Khanongnuch
;
Kalidas Shetty
1-Oct-2020
Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1
Kridsada Unban
;
Ramita Khanongnuch
;
Apinun Kanpiengjai
;
Kalidas Shetty
;
Chartchai Khanongnuch
14-Jul-2020
Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations
Kridsada Unban
;
Nuttapong Khatthongngam
;
Thanawat Pattananandecha
;
Chalermpong Saenjum
;
Kalidas Shetty
;
Chartchai Khanongnuch
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Author
2
Kridsada Unban
1
Apinun Kanpiengjai
1
Chalermpong Saenjum
1
Dipayan Sarkar
1
Natta Laohakunjit
1
Nuttapong Khatthongngam
1
Orapin Kerdchoechuen
1
Ramita Khanongnuch
1
Ratchadaporn Kaprasob
1
Thanawat Pattananandecha
.
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Subject
2
Biochemistry, Genetics and Molecu...
2
Chemical Engineering
1
Medicine
Date issued
2
2020
1
2019