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Issue DateTitleAuthor(s)
1-Sep-2022Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric FieldsFrancesc Ramon-Mascarell; Francisco J. Martí-Quijal; Juan Manuel Castagnini; Yuthana Phimolsiripol; Warintorn Ruksiriwanich; Muhammad Shahid Riaz Rajoka; Hafiza Mahreen Mehwish; Francisco J. Barba
1-Aug-2022Special issue on “marine food innovation”Sutee Wangtueai; Yuthana Phimolsiripol
1-Jan-2022Cold plasma for microbial safety: Principle, mechanism, and factors responsibleSneh Punia Bangar; Shweta Suri; Pratik Nayi; Yuthana Phimolsiripol
1-Jan-2022Recent advancements in properties, modifications, and applications of legume starchesSneh Punia Bangar; Adeleke Omodunbi Ashogbon; Jose M. Lorenzo; Yuthana Phimolsiripol; Vandana Chaudhary
1-Sep-2022Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging PropertiesKittisak Jantanasakulwong; Sarinthip Thanakkasaranee; Phisit Seesuriyachan; Pisith Singjai; Aphisit Saenjaiban; Siriphan Photphroet; Kanticha Pratinthong; Yuthana Phimolsiripol; Noppol Leksawasdi; Thanongsak Chaiyaso; Sarana Rose Sommano; Pensak Jantrawut; Siriwadee Chomdej; Suwit Chotinan; Francisco J. Barba; Joe M. Regenstein; Alissara Reungsang; Pornchai Rachtanapun
1-Jan-2022Industry Implementation (Scale-Up): Clients’ Experience Towards Understanding of How Regulations Are Affecting Novel Product DevelopmentYuthana Phimolsiripol; Noppol Leksawasdi; Choncharoen Sawangrat
1-Jan-2022Innovative Success Stories on Commercial Non-thermal Technologies - Interviews of Major Food Industries Working in This AreaYuthana Phimolsiripol; Kasemsak Uthaichana; Noppol Leksawasdi; Choncharoen Sawangrat

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