1. CMU Intellectual Repository

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Results 1-10 of 12 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
5-Dec-2016Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern ThailandApinun Kanpiengjai; Naradorn Chui-Chai; Siriporn Chaikaew; Chartchai Khanongnuch
19-Apr-2016RotavirusNiwat Maneekarn; Pattara Khamrin; Hiroshi Ushijima
19-Apr-2016NorovirusPattara Khamrin; Hiroshi Ushijima; Niwat Maneekarn
1-Feb-2018Rice Grain Freshness Measurement Using Rapid Visco Analyzer and ChemometricsSakunna Wongsaipun; Chanida Krongchai; Jaroon Jakmunee; Sila Kittiwachana
6-Mar-2017Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg qualityNakarin Suwannarach; Chariya Kaewyana; Arpaporn Yodmeeklin; Jaturong Kumla; Kenji Matsui; Saisamorn Lumyong
10-Dec-2008Antimicrobial resistance of Campylobacter coli isolates from swineC. Ekkapobyotin; P. Padungtod; R. Chuanchuen
1-Feb-2020A Cost-Effective Spectrophotometric Method Based on Enzymatic Analysis of Jackfruit Latex Peroxidase for the Determination of Carbaryl and Its Metabolite 1-Napthol Residues in Organic and Chemical-Free VegetablesPirom Didpinrum; Kraingkrai Ponhong; Watsaka Siriangkhawut; Sam ang Supharoek; Kate Grudpan
1-Sep-2020Development of Colorimetric Sensor Array for Instant Determination of Sodium Metabisulfite in Dried LonganChanida Krongchai; Jaroon Jakmunee; Sila Kittiwachana
1-May-2022Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal AmplificationPattanapong Thangsunan; Sasithon Temisak; Thanapak Jaimalai; Leonardo Rios-Solis; Nuttee Suree
1-Jan-2020Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat ProductsPattanapong Thangsunan; Sasithon Temisak; Phattaraporn Morris; Leonardo Rios-Solis; Nuttee Suree

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