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Issue Date	Title	Author(s)
1-Feb-2018	Rice Grain Freshness Measurement Using Rapid Visco Analyzer and Chemometrics	Sakunna Wongsaipun; Chanida Krongchai; Jaroon Jakmunee; Sila Kittiwachana
1-Dec-2006	Characterization of γ-glutamyl hydrolase produced by Bacillus sp. isolated from Thai Thua-nao	Orawan Chunhachart; Takenori Itoh; Morakot Sukchotiratana; Hiroyuki Tanimoto; Yasutaka Tahara
1-Feb-2020	A Cost-Effective Spectrophotometric Method Based on Enzymatic Analysis of Jackfruit Latex Peroxidase for the Determination of Carbaryl and Its Metabolite 1-Napthol Residues in Organic and Chemical-Free Vegetables	Pirom Didpinrum; Kraingkrai Ponhong; Watsaka Siriangkhawut; Sam ang Supharoek; Kate Grudpan
1-Sep-2020	Development of Colorimetric Sensor Array for Instant Determination of Sodium Metabisulfite in Dried Longan	Chanida Krongchai; Jaroon Jakmunee; Sila Kittiwachana
1-May-2022	Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification	Pattanapong Thangsunan; Sasithon Temisak; Thanapak Jaimalai; Leonardo Rios-Solis; Nuttee Suree
1-Jan-2020	Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat Products	Pattanapong Thangsunan; Sasithon Temisak; Phattaraporn Morris; Leonardo Rios-Solis; Nuttee Suree
1-Jan-2020	Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality	Phuangphet Hemrattrakun; Kazuhiro Nakano; Danai Boonyakiat; Shintaroh Ohashi; Phonkrit Maniwara; Parichat Theanjumpol; Pimjai Seehanam
1-Jan-2021	Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy	Sakunna Wongsaipun; Parichat Theanjumpol; Sila Kittiwachana