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Issue DateTitleAuthor(s)
1-Mar-2022Influence of three drying methods on physicochemical properties of okra (Abelmoschus esculentus L.) powderRajnibhas Sukeaw Samakradhamrongthai; Nutthamon Nortuy; Taruedee Jannu; Thanyapohn Supawan; Phruttinan Chanakun; Yadaporn Yimkaew; Gerry Renaldi
1-Mar-2022Carboxymethyl cellulose from Young Palmyra palm fruit husk: Synthesis, characterization, and film propertiesPimonpan Kaewprachu; Chalalai Jaisan; Saroat Rawdkuen; Wirongrong Tongdeesoontorn; Warinporn Klunklin
1-Aug-2022Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methodsSuthasinee Yarnpakdee; Theeraphol Senphan; Sutee Wangtueai; Chalalai Jaisan; Sitthipong Nalinanon
1-Aug-2022Bioink hydrogel from fish scale gelatin blended with alginate for 3D-bioprinting applicationSani Boonyagul; Danai Pukasamsombut; Sukanya Pengpanich; Thaman Toobunterng; Kitipong Pasanaphong; Nuankanya Sathirapongsasuti; Tulyapruek Tawonsawatruk; Sutee Wangtueai; Nuttapol Tanadchangsaeng
1-Aug-2022Special issue on “marine food innovation”Sutee Wangtueai; Yuthana Phimolsiripol
1-Jan-2022Changes in content of antioxidants and hydrolytic stability of black rice bran after heat- and enzymatic stabilizations and degradation kinetics during storageYanisa Rattanathanan; Nattapong Kanha; Sukhuntha Osiriphun; Kanyasiri Rakariyatham; Wannaporn Klangpetch; Thunnop Laokuldilok
1-Jan-2022Cold plasma for microbial safety: Principle, mechanism, and factors responsibleSneh Punia Bangar; Shweta Suri; Pratik Nayi; Yuthana Phimolsiripol
1-Jan-2022Recent advancements in properties, modifications, and applications of legume starchesSneh Punia Bangar; Adeleke Omodunbi Ashogbon; Jose M. Lorenzo; Yuthana Phimolsiripol; Vandana Chaudhary

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