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Issue DateTitleAuthor(s)
15-Nov-2016Simultaneous quantification of Vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO<inf>2</inf>Phumon Sookwong; Panawan Suttiarporn; Pittayaporn Boontakham; Pattawat Seekhow; Sutee Wangtueai; Sugunya Mahatheeranont
15-Jan-2019Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samplesPiramon Pokkanta; Phumon Sookwong; Manatchanok Tanang; Saranya Setchaiyan; Pittayaporn Boontakham; Sugunya Mahatheeranont
15-Feb-2017Effect of post-harvest treatment on bioactive phytochemicals of Thai black riceOrranuch Norkaew; Pittayaporn Boontakham; Kanchana Dumri; Acharaporn Na Lampang Noenplab; Phumon Sookwong; Sugunya Mahatheeranont
1-Oct-2019Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsulesOrranuch Norkaew; Pasin Thitisut; Sugunya Mahatheeranont; Benjaporn Pawin; Phumon Sookwong; Sittidet Yodpitak; Anusorn Lungkaphin
15-Aug-2019Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown riceSittidet Yodpitak; Sugunya Mahatheeranont; Dheerawan Boonyawan; Phumon Sookwong; Sittiruk Roytrakul; Orranuch Norkaew
30-Jun-2021Antioxidant activities and volatile compounds in longan (Dimocarpus longan Lour.) wine produced by incorporating longan seedsKanokwan Tandee; Sila Kittiwachana; Sugunya Mahatheeranont

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