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Issue DateTitleAuthor(s)
1-Feb-2018Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodologyRattana Muangrat; Israpong Pongsirikul; Paula H. Blanco
1-Dec-2017Subcritical solvent extraction of total anthocyanins from dried purple waxy corn: Influence of process conditionsRattana Muangrat; Paul T. Williams; Phanat Saengcharoenrat
1-Jun-2018Screw press extraction of Sacha inchi seeds: Oil yield and its chemical composition and antioxidant propertiesRattana Muangrat; Pattawee Veeraphong; Narirat Chantee
1-Jan-2018Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberriesRattana Muangrat; Chanida Nuankham
1-Jan-2019Recovery of spent coffee grounds oil using supercritical CO<inf>2</inf>: extraction optimization and physicochemical properties of oilRattana Muangrat; Israpong Pongsirikul
1-Jan-2019Encapsulation of polyphenols from fermented wastewater of Miang processing by freeze drying using a maltodextrin/gum Arabic mixture as coating materialRattana Muangrat; Kavinna Ravichai; Wachira Jirarattanarangsri
1-Mar-2020Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO<inf>2</inf> extractionRattana Muangrat; Wachira Jirarattanarangsri
1-Jan-2019Effect of different coating materials on freeze-drying encapsulation of bioactive compounds from fermented tea leaf wastewaterKavinna Ravichai; Rattana Muangrat
1-Sep-2021Supercritical CO<inf>2</inf> extraction of residual oil from pressed sesame seed cake: Optimization and its physicochemical propertiesKritika Buranachokpaisan; Rattana Muangrat; Yongyut Chalermchat