1. CMU Intellectual Repository

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Results 1-10 of 12 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2015Potential in bioethanol production from various ethanol fermenting microorganisms using rice husk as substrateWoottichai Nachaiwieng; Saisamorn Lumyong; Ronachai Pratanaphon; Koichi Yoshioka; Chartchai Khanongnuch
1-Oct-2015Bioethanol production from rice husk under elevated temperature simultaneous saccharification and fermentation using Kluyveromyces marxianus CK8Woottichai Nachaiwieng; Saisamorn Lumyong; Koichi Yoshioka; Takashi Watanabe; Chartchai Khanongnuch
1-Oct-2015Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gumPairote Wongputtisin; Chartchai Khanongnuch
1-Jan-2018Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureusApinun Kanpiengjai; Rapeepun Mahawan; Prodpran Pengnoi; Saisamorn Lumyong; Chartchai Khanongnuch
1-Jan-2011Thermostablility of phycobiliproteins and antioxidant activity from four thermotolerant cyanobacteriaChayakorn Pumas; Panmuk Vacharapiyasophon; Yuwadee Peerapornpisal; Pimporn Leelapornpisid; Walailuck Boonchum; Masaharu Ishii; Chartchai Khanongnuch
1-Jun-2019Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost mediumKridsada Unban; Apinun Kanpiengjai; Nuttapong Khatthongngam; Chalermpong Saenjum; Chartchai Khanongnuch
1-Jan-2020Response surface method for polyhydroxybutyrate (PHB) bioplastic accumulation in Bacillus drentensis BP17 using pineapple peelWatsana Penkhrue; Dieter Jendrossek; Chartchai Khanongnuch; Wasu Pathomareeid; Tomoyasu Aizawa; Rachel L. Behrens; S. Lumyongid
1-May-2022Isolation of Efficient Xylooligoligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot ProductsApinun Kanpiengjai; Pongsakorn Nuntikaew; Jirat Wongsanittayarak; Nalapat Leangnim; Chartchai Khanongnuch
1-Sep-2021Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north thailand and promising application in synbiotic formulationKridsada Unban; Wirunya Chaichana; Sasitorn Baipong; Aliyu Dantani Abdullahi; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
1-Jul-2021Comparison of phenolic contents and scavenging activities of miang extracts derived from filamentous and non-filamentous fungi-based fermentation processesAliyu Dantani Abdullahi; Pratthana Kodchasee; Kridsada Unban; Thanawat Pattananandecha; Chalermpong Saenjum; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch

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