Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Sign on to:
My Account
Receive email
updates
Edit Profile
CMU Intellectual Repository
Search
Search:
All of CMUIR
Academic Support Units
Centre for the Promotion of Arts and Culture
Chiang Mai University Library
CMU Academic Services Center (UNISERV CMU)
Information Technology Service Centre (ITSC)
Office of Educational Quality Development (EQD)
Registration Office
for
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-7 of 7 (Search time: 0.002 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
1-Oct-2019
Pre-blanching corn and pressurization effects on the physicochemical and microbiological qualities of corn milk
Jintanaporn Sangkam
;
Arunee Apichartsrangkoon
;
Sasitorn Baipong
;
Sujinda Sriwattana
;
Autchara Tiampakdee
;
Panlop Sintuya
1-Jan-2019
Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced-sodium frankfurter
Chartchai Wilailux
;
Sujinda Sriwattana
;
Napapan Chokumnoyporn
;
Witoon Prinyawiwatkul
3-Jul-2019
Impacts of Hydrocolloids on Physical, Microbiological and Sensorial Qualities of Swai-Fish-Based Emulsions Subjected to High Pressure Processing
Jiranat Techarang
;
Arunee Apichartsrangkoon
;
Pattavara Pathomrungsiyoungkul
;
Sujinda Sriwattana
;
Yuthana Phimolsiripol
;
Boonrak Phanchaisri
;
Katekan Dajanta
1-Jan-2019
Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitor
Kittikoon Torpol
;
Sujinda Sriwattana
;
Jurmkwan Sangsuwan
;
Pairote Wiriyacharee
;
Witoon Prinyawiwatkul
1-Jan-2019
Evaluation of quality parameters and shelf life of Thai pork scratching “Kaeb Moo”
Thanapon Kitpot
;
Sujinda Sriwattana
;
Sergio Angeli
;
Prodpran Thakeow
1-Jan-2019
Comparing Friedman versus Mack–Skillings data analyses on duplicated rank data: a case of visual color intensity
Kennet M. Carabante
;
Napapan Chokumnoyporn
;
Sujinda Sriwattana
;
Jose Alonso
;
Witoon Prinyawiwatkul
1-Jan-2019
Understanding Thai consumer attitudes and expectations of ginseng food products
Peerarat Doungtip
;
Sujinda Sriwattana
;
Kyung T. Kim
Discover
Author
3
Witoon Prinyawiwatkul
2
Arunee Apichartsrangkoon
2
Napapan Chokumnoyporn
1
Autchara Tiampakdee
1
Boonrak Phanchaisri
1
Chartchai Wilailux
1
Jintanaporn Sangkam
1
Jiranat Techarang
1
Jose Alonso
1
Jurmkwan Sangsuwan
.
next >
Subject
3
Engineering
2
Biochemistry, Genetics and Molecu...
1
Neuroscience
1
Nursing