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Issue DateTitleAuthor(s)
6-Mar-2017Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg qualityNakarin Suwannarach; Chariya Kaewyana; Arpaporn Yodmeeklin; Jaturong Kumla; Kenji Matsui; Saisamorn Lumyong
1-Jan-2022Bacterial Communities in Lanna Phak-Gard-Dong (Pickled Mustard Green) from Three Different Ethnolinguistic Groups in Northern ThailandRujipas Yongsawas; Angkana Inta; Jatupol Kampuansai; Hataichanok Pandith; Nakarin Suwannarach; Saisamorn Lamyong; Panuwan Chantawannakul; Thararat Chitov; Terd Disayathanoowat
1-Apr-2022Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A ReviewNakarin Suwannarach; Jaturong Kumla; Yan Zhao; Pattana Kakumyan
1-Feb-2022Identification of Microorganisms Dwelling on the 19th Century Lanna Mural Paintings from Northern Thailand Using Culture-Dependent and-Independent ApproachesNattaphon Suphaphimol; Nakarin Suwannarach; Witoon Purahong; Churdsak Jaikang; Kamonpan Pengpat; Natthawat Semakul; Saranphong Yimklan; Surachai Jongjitngam; Saiklang Jindasu; Sathaporn Thiangtham; Panuwan Chantawannakul; Terd Disayathanoowat
1-Jun-2022Perceived Intensification in Harmful Algal Blooms Is a Wave of Cumulative Threat to the Aquatic EcosystemsSyed Shabi Ul Hassan Kazmi; Neelamanie Yapa; Samantha C. Karunarathna; Nakarin Suwannarach
1-Apr-2021Comparative evaluation of chemical composition, phenolic compounds, and antioxidant and antimicrobial activities of tropical black bolete mushroom using different preservation methodsJaturong Kumla; Nakarin Suwannarach; Keerati Tanruean; Saisamorn Lumyong

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