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Results 1-10 of 18 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
1-May-2022Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal AmplificationPattanapong Thangsunan; Sasithon Temisak; Thanapak Jaimalai; Leonardo Rios-Solis; Nuttee Suree
16-Apr-2022Thermoplastic starch blown films functionalized by plasticized nitrite blended with PBAT for superior oxygen barrier and active biodegradable meat packagingWattinee Katekhong; Phanwipa Wongphan; Phatthranit Klinmalai; Nathdanai Harnkarnsujarit
1-Mar-2022Influence of three drying methods on physicochemical properties of okra (Abelmoschus esculentus L.) powderRajnibhas Sukeaw Samakradhamrongthai; Nutthamon Nortuy; Taruedee Jannu; Thanyapohn Supawan; Phruttinan Chanakun; Yadaporn Yimkaew; Gerry Renaldi
1-Mar-2022Carboxymethyl cellulose from Young Palmyra palm fruit husk: Synthesis, characterization, and film propertiesPimonpan Kaewprachu; Chalalai Jaisan; Saroat Rawdkuen; Wirongrong Tongdeesoontorn; Warinporn Klunklin
1-Sep-2022Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidationÁlvaro T. Lemos; Susana Casal; Francisco J. Barba; Yuthana Phimolsiripol; Ivonne Delgadillo; Jorge A. Saraiva
15-Jul-2022Open tubular capillary ion chromatography with online dilution for small ions determination in drinksTinakorn Kanyanee; Kanlayarat Tianrungarun; Wasin Somboot; Chanida Puangpila; Jaroon Jakmunee
1-Mar-2022Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarumPannapapol Jaichakan; Tipawan Thongsook; Massalin Nakphaichit; Ladda Sangduean Wattanasiritham; Suphat Phongthai; Alisa Pattarapisitporn; Niramon Utama-ang; Thunnop Laokuldilok; Wannaporn Klangpetch
1-Feb-2022Chemical profiling revealed a dominant compound trans-anethole and biological evaluation of an edible plant clausena harmandiana containing essential oilNichakan Peerakam; Prapart Phoowiang; Sunee Chansakaow; Chalermporn Thongpoon; Sudarat Hadpech
30-Oct-2022Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powderSukhuntha Osiriphun; Pornchai Rachtanapun; Sutee Wangtueai; Wachira Jirarattanarangsri
30-Nov-2022Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredientAuengploy Chailangka; Phisit Seesuriyachan; Sutee Wangtueai; Warintorn Ruksiriwanich; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Sarana Rose Sommano; Noppol Leksawasdi; Francisco J. Barba; Yuthana Phimolsiripol

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