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Results 1-10 of 16 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
1-Nov-2020Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysatesSutee Wangtueai; Yuthana Phimolsiripol; Chaluntorn Vichasilp; Joe M. Regenstein; Regine Schöenlechner
1-Jun-2020Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivitiesWorraprat Chaisuwan; Kittisak Jantanasakulwong; Sutee Wangtueai; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Charin Techapun; Suphat Phongthai; Sang Guan You; Joe M. Regenstein; Phisit Seesuriyachan
1-Jan-2022Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin waxPornchai Rachtanapun; Nattagarn Homsaard; Araya Kodsangma; Suphat Phongthai; Noppol Leksawasdi; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Suwit Chotinan; Pensak Jantrawut; Warintorn Ruksiriwanich; Sutee Wangtueai; Sarana Rose Sommano; Wirongrong Tongdeesoontorn; Korawan Sringarm; Kittisak Jantanasakulwong
1-Dec-2020Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activitiesSiriluck Surin; Sang Guan You; Phisit Seesuriyachan; Rattana Muangrat; Sutee Wangtueai; Anet Režek Jambrak; Suphat Phongthai; Kittisak Jantanasakulwong; Thanongsak Chaiyaso; Yuthana Phimolsiripol
1-Feb-2022Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizerSutee Wangtueai; Thanongsak Chaiyaso; Pornchai Rachtanapun; Pensak Jantrawut; Warintorn Ruksiriwanich; Phisit Seesuriyachan; Noppol Leksawasdi; Yuthana Phimolsiripol; Charin Techapun; Suphat Phongthai; Sarana Rose Sommano; Toshiaki Ougizawa; Joe M. Regenstein; Kittisak Jantanasakulwong
1-Apr-2020Combination effects of phosphate and NaCl on physiochemical, microbiological, and sensory properties of frozen nile tilapia (Oreochromis niloticus) fillets during frozen storageSutee Wangtueai; Jirawan Maneerote; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thunnop Laokuldilok; Suthat Surawang; Joe M. Regenstein
30-Nov-2022Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredientAuengploy Chailangka; Phisit Seesuriyachan; Sutee Wangtueai; Warintorn Ruksiriwanich; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Sarana Rose Sommano; Noppol Leksawasdi; Francisco J. Barba; Yuthana Phimolsiripol
1-Aug-2022Special issue on “marine food innovation”Sutee Wangtueai; Yuthana Phimolsiripol
1-Jan-2021Antimicrobial Activity of a Crude Peptide Extract from Lablab Bean (dolichos Lablab) for Semi-dried Rice Noodles Shelf-lifeShitapan Bai-Ngew; Treethip Chuensun; Sutee Wangtueai; Suphat Phongthai; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Vinyoo Sakdatorn; Warinporn Klunklin; Joe M. Regenstein; Yuthana Phimolsiripol
1-Aug-2021NEAR INFRARED SPECTROSCOPY MEASUREMENT AND KINETIC MODELING FOR PHYSIOCHEMICAL PROPERTIES OF TABTIM FISH (HYBRID TILAPIA OREOCHROMIS SP.) FILLETS DURING CHILLING STORAGESutee Wangtueai; Chaluntorn Vichasilp; Tanachai Pankasemsuk; Parichart Theanjumpol; Yuthana Phimolsiripol