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Issue DateTitleAuthor(s)
1-Nov-2016Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in ThailandChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Sasithorn Sirilun; Sartjin Peerajan; Khontaros Chaiyasut; Periyanaina Kesika
1-Jan-2016Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oilSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Khontaros Chaiyasut; Nucharee Tuntisuwanno; Maitree Suttajit; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jun-2018Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Rattikan Yoosupap; Sartjin Peerajan
1-Jul-2018Development and stability evaluation of vaginal suppository containing glycyrrhiza glabra L. For the treatment of Candida albicans infectionSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Noppawat Pengkumsri; Nucharee Tuntisuwanno; Khontaros Chaiyasut; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2018Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model systemChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Nov-2017Total phenolic content and free radical scavenging activity of representative medicinal plants of ThailandChaiyavat Chaiyasut; Periyanaina Kesika; Khontaros Chaiyasut; Piyanut Sittiyuno; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Sep-2018Assessment of biological safety of fermented phyllanthus emblica fruit juiceChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Jan-2018Evaluation of subchronic toxicity of lactobacillus paracasei hii03 fermented morinda citrifolia (Noni) fruit juiceChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan

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